kitchen equipment and refrigeration including Walk-in cold rooms and along with standalone units or custom built in fridges and freezers.
Servicing you kitchen catering equipment is a part of your duty of care to health and safety in the workplace as a prevention to accidents.
Maintenance services for Commercial catering equipment can be provided as a simple service call out or included in a maintenance contract.
Total Kitchen Services maintenance Services for Commercial Catering Equipment
Inspect the appliance for nay major damage or misuse
Check all doors, seals, lids or covers
Remove and clean all gas burners where possible•
Clean and check all gas jets
Clean and check Gas pilot lights
Change and set any faulty thermocouples Parts not included.
Test all valves and grease where necessary
Gas, steam and water leaks
All cables and flexes for damage
Electrical connection where practical
Test earth continuity from appliance connecting cable to appliance ground
Clean any filters or motor cooling grills (Where accessible)
Clean and test control equipment to include contactors and thermostats where piratical
Check and test all elements
Test equipment for correct operation
Make adjustments where required
Fit any small parts where required – Parts not included
Make small repairs if required
Check temperatures where necessary
Carryout any further tests or adjustment the engineer considers necessary.
All new and non account customers must pay on completion of works on the day. Non Stock parts which are ordered above £30 or unique may be required to be paid for before ordering.
Standard fee structure: